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Bottle & Bean is the go-to wine shop in the valley for all your wine needs. We have a hand-picked selection of wines from around the world to choose from. We strive to give you some of the best wine prices in the valley, so you don't have to worry about breaking the bank. Come on in and let us help you find the perfect bottle for your next special occasion.

Wine List

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Austin Hope Cabernet Sauvignon

This Paso Robles cab will make you stop and think, do I really have to spend all that dough for a Napa cabernet? Short answer NO! Fresh black cherry, smoky tobacco, and dried spices.

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This approachable Cabernet heralds from the Columbia Valley in Washington – made by Ste.

Michelle to be the everyday cabernet – this is easy drinking, soft and smooth.

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Quilt Cabernet Sauvignon

Made by Joe Wagner of Belle Glos, son of Caymus’ Chuck Wagner – a seamless blend of blackberry, hazelnut, and toasted oak – soft on the palette – ready to drink.

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Quilt Reserve Cabernet Sauvignon

Joey Wagner’s flagship cabernet – lush aromas of intense eucalyptus and dark cherry – you don’t have to search around the glass for flavors in this baby – they will jump out at you – elegant, graceful, velvet finish.

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Silver Oak Cabernet Sauvignon

Highly respected and popular Alexander Valley Cabernet – soft, coconut nuances from the American oak – I describe it as graceful, flowing, seamless – the texture is what Silver Oak is all about.

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Caymus 1 Liter Cabernet Sauvignon

A steal of a price & you get an extra 1/3 of a bottle because it is the rare 1-liter size – we won’t have it for too long – their signature style is dark color, rich fruit, and velvety, ripe tannins.

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Juggernaut Cabernet Sauvignon

A Bogle winery product that again in typical fashion “over delivers in a big way” impressive package – opulent black fruit flavors, with fierce flavors of cassis & cocoa. Super popular at all Downtown Ocotillo restaurants.

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Justin Isosceles Red

Another superb Cabernet blend from Paso Robles – It just shows why this area is such a great place to grow Cabernet – savory, oaky.

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Wander & Ivy Cabernet Sauvignon

Our California Cabernet shows beautiful aromas of ripe boysenberry, cassis and a touch of mocha and coffee. On the palate, this wine is supple with soft tannins and a velvety texture, and it is replete with black cherry and a hint of vanilla.


Our soft and velvety California Cabernet Sauvignon is made from organic grapes grown on the highland valleys and mountain slopes of Mendocino County.

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Justin Cabernet Sauvignon

Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.

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Rombauer Chardonnay

This Carneros based chardonnay is the most popular “Higher End” chard in America – with good reason – buttery, creamy, rich and delicious – This wine is beloved.

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Hartford Court Chardonnay

This Russian River Chardonnay is precisely focused and fresh offering elegant aromatics such as jasmine, flower, citrus & pear.

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La Crema Chardonnay

Our most popular chardonnay here at Bottle & Bean and the neighboring restaurants – with good reason – fairly priced - bright citrus and tropical fruit flavors - easy to drink.

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ZD Chardonnay

Nicknamed the “Zero Defects” chardonnay – barrel fermented, full-bodied, balanced, a full throttle, bold flavored wine.

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Sonoma Cutrer Chardonnay

Sonoma Cutrer produces far more “Sonoma Coast” chardonnay that you see in the stores – this more classy “Russian River Ranches” a little more expensive version – truly delicious, hard to find chard for retail.

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Wander & Ivy Chardonnay

Our bright California Chardonnay unleashes aromas of pear and apricot, with hints of nuts and vanilla. The palate is rich, slightly buttery, and has the perfect amount of toast. Our Chardonnay is made from organic grapes grown in the upland Redwood Valley in Mendocino County, where a cooler climate promotes a gradual ripening of fruit and facilitates the production of refined and complex wines.

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Belle Glos Dairyman Pinot Noir

The Dairyman Vineyard from the Russian River Valley has a deep ruby color, with aromas of red and black cherry – very opulent.

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Elouan Pinot Noir

This popular Oregon Pinot is light to medium bodied, more “high toned” than the typical California Pinot – we call this the Meiomi style pinot of Oregon.

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Elouan Magnum Pinot Noir

This popular Oregon Pinot is light to medium bodied, more “high toned” than the typical California Pinot – we call this the Meiomi style pinot of Oregon.

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Meiomi Pinot Noir

The most popular Pinot in all of America – why? We believe it’s their consistency of the fruit – it’s like the mailman, this wine always delivers.

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Patz & Hall Pinot Noir 

A perennial favorite here in Downtown Ocotillo – This Sonoma Coast Pinot is what we call a “charming” pinot – medium bodied, savory, & soft edged.



8 Years in the Desert Red blend

Made by Orin Swift as an answer to The Prisoner, they knocked it out of the park –superb length, ripe and generous.

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Prisoner Red Blend

Technically, a Zinfandel based red (kind of a secret) This incredibly popular bold, ripe, with black cherry flavor, laced with espresso, and toasted oak.

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Wander & Ivy Red Blend

Made from organically grown Bobal and Merlot grapes, our Spanish blend has red fruit aromas with subtle toasted notes. It is full-bodied, fresh and balanced on the palate, with hints of chocolate and spice. Our Red Blend is made in Valencia, Spain by a father-son duo who is committed to organic viticulture and utilizing terroir to develop refined and complex wines.

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Red Schooner Malbec

This Caymus Malbec is grown in the Andes Mountains, shipped chilled to Napa Valley, and produced using the same techniques in making Caymus Cabernet. Deep purple color – full bodied, soft, rich tannins, and finishes with lingering fruit and black pepper.

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Drumheller Merlot

Our house Merlot from where else –Washington’s Columbia Valley – made by Chateau Ste. Michelle, you get Ste. Michelle’s quality at a fraction of the price – balanced, open, ready to drink.

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Craggy Range Sauvignon Blanc 

The majority of NZ Sauvignon Blanc hails from South island’s Marlborough - this wine is grown in Martinborough from the North island –it has a slightly different flavor profile of guava, lemon, and juniper berry.

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Oyster Bay Sauvignon Blanc

Classic New Zealand flavors of bright citrus, tropical fruits, with a zesty finish. - 90 pts James Suckling – buy this by the case!

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Kim Crawford

A fresh, juicy, classic Marlborough Sauvignon Blanc – with flavors of dried herb and grapefruit – a little more weight than typical Sauvignon Blanc from New Zealand.

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Kung Fu Girl Riesling

Made by Charles Smith of Washington state – this popular, affordable Riesling is off-dry (not overly sweet) uber aromatic with notes of white peach, and honeysuckle.

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Ste. M Riesling

A dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an

elegant finish. It offers beautiful ripe peach and apricot aromas with a clean finish.

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Wander & Ivy Rosé

A light and crisp Rose dry in style with a fresh and dainty nose of raspberry and strawberry. The palate is balanced with notes of apple, peaches and rose petals. Grapes were all organically grown in the South of France.

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LDV Grenache

This local Grenach was produced with 100% Grenache fruit grown at the LDV Winery Vineyard in South East Arizona. Beautiful floral aromas give way to rich fruit and spice on the palate. A versatile wine to be enjoyed on its own or with a variety of foods.

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LDV Viognier

This local Viognier is out of the Chiricahua Mountain region in South East Arizona. This wine exhibits citrus, apricot and mineral notes with a clean finish and pleasing acidity. Enjoy this wine as an aperitif, with salads, poultry and seafood.

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Poema Rose Sparkling

We believe Spanish Cava is one of the worlds great wine bargains, this Rose offers fresh strawberry and boysenberry with hints of rose petal & lavender.

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Scharffenberger Brut Rosé 

A pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries. An excellent addition to seafood.

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Vera Wang Party Prosecco

This Prosecco has appealing aromas of apple and stone fruit, a palate of citrus notes and fresh acidity. Pairs best with shellfish, smoked fish and salty snacks.

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