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Bottle & Bean is the go-to wine shop in the valley for all your wine needs. We have a hand-picked selection of wines from around the world to choose from. We strive to give you some of the best wine prices in the valley, so you don't have to worry about breaking the bank. Come on in and let us help you find the perfect bottle for your next special occasion.

Wine Of The Month:
La Crema

Introducing our Wine of the Month: Our most popular chardonnay here at Bottle & Bean and with good reason – fairly priced - bright citrus and tropical fruit flavors - easy to drink. Cheers to great taste and amazing deals!


Wine List

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Austin Hope Cabernet Sauvignon

This Paso Robles cab will make you stop and think, do I really have to spend all that dough for a Napa cabernet? Short answer NO! Fresh black cherry, smoky tobacco, and dried spices.

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Bonanza Cabernet Sauvignon

Created by Chuck Wagner of Caymus, great balance, medium weight, fruit forward – as they say, “Speaks to the day-to-day pleasure of drinking a nice Cabernet.”

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This approachable Cabernet heralds from the Columbia Valley in Washington – made by Ste.

Michelle to be the everyday cabernet – this is easy drinking, soft and smooth.

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Quilt Cabernet Sauvignon

Made by Joe Wagner of Belle Glos, son of Caymus’ Chuck Wagner – a seamless blend of blackberry, hazelnut, and toasted oak – soft on the palette – ready to drink.

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Quilt Reserve Cabernet Sauvignon

Joey Wagner’s flagship cabernet – lush aromas of intense eucalyptus and dark cherry – you don’t have to search around the glass for flavors in this baby – they will jump out at you – elegant, graceful, velvet finish.

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Silver Oak Cabernet Sauvignon

Highly respected and popular Alexander Valley Cabernet – soft, coconut nuances from the American oak – I describe it as graceful, flowing, seamless – the texture is what Silver Oak is all about.

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Caymus 1 Liter Cabernet Sauvignon

A steal of a price & you get an extra 1/3 of a bottle because it is the rare 1-liter size – we won’t have it for too long – their signature style is dark color, rich fruit, and velvety, ripe tannins.

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Juggernaut Cabernet Sauvignon

A Bogle winery product that again in typical fashion “over delivers in a big way” impressive package – opulent black fruit flavors, with fierce flavors of cassis & cocoa. Super popular at all Downtown Ocotillo restaurants.

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Justin Isosceles Red

Another superb Cabernet blend from Paso Robles – It just shows why this area is such a great place to grow Cabernet – savory, oaky.

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Bogle Cabernet

Our house cabernet – in typical Bogle fashion – it over delivers – the perfect everyday cabernet – toasted coconut, and spicy oak flavor.

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Wander & Ivy Cabernet Sauvignon

Our California Cabernet shows beautiful aromas of ripe boysenberry, cassis and a touch of mocha and coffee. On the palate, this wine is supple with soft tannins and a velvety texture, and it is replete with black cherry and a hint of vanilla.


Our soft and velvety California Cabernet Sauvignon is made from organic grapes grown on the highland valleys and mountain slopes of Mendocino County.

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Justin Cabernet Sauvignon

Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.

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Quilt Thread Count Red Blend

Dark cherry red with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.

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Rombauer Chardonnay

This Carneros based chardonnay is the most popular “Higher End” chard in America – with good reason – buttery, creamy, rich and delicious – This wine is beloved.

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Hartford Court Chardonnay

This Russian River Chardonnay is precisely focused and fresh offering elegant aromatics such as jasmine, flower, citrus & pear.

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La Crema Chardonnay

Our most popular chardonnay here at Bottle & Bean and the neighboring restaurants – with good reason – fairly priced - bright citrus and tropical fruit flavors - easy to drink.

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ZD Chardonnay

Nicknamed the “Zero Defects” chardonnay – barrel fermented, full-bodied, balanced, a full throttle, bold flavored wine.

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Bogle Chardonnay

Our house Chard, this wine delivers for the price. This balanced chardonnay has something for everyone.

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Sonoma Cutrer Chardonnay

Sonoma Cutrer produces far more “Sonoma Coast” chardonnay that you see in the stores – this more classy “Russian River Ranches” a little more expensive version – truly delicious, hard to find chard for retail.

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Wander & Ivy Chardonnay

Our bright California Chardonnay unleashes aromas of pear and apricot, with hints of nuts and vanilla. The palate is rich, slightly buttery, and has the perfect amount of toast. Our Chardonnay is made from organic grapes grown in the upland Redwood Valley in Mendocino County, where a cooler climate promotes a gradual ripening of fruit and facilitates the production of refined and complex wines.

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Flowers Chardonnay

A linear and tight white with sliced lemon and green apple, as well as hints of honeysuckle. Medium body with a creamy texture and a salty, jasmine undertone to the fruit at the finish.

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Belle Glos Dairyman Pinot Noir

The Dairyman Vineyard from the Russian River Valley has a deep ruby color, with aromas of red and black cherry – very opulent.

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Elouan Pinot Noir

This popular Oregon Pinot is light to medium bodied, more “high toned” than the typical California Pinot – we call this the Meiomi style pinot of Oregon.

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Elouan Magnum Pinot Noir

This popular Oregon Pinot is light to medium bodied, more “high toned” than the typical California Pinot – we call this the Meiomi style pinot of Oregon.

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Meiomi Pinot Noir

The most popular Pinot in all of America – why? We believe it’s their consistency of the fruit – it’s like the mailman, this wine always delivers.

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Patz & Hall Pinot Noir 

A perennial favorite here in Downtown Ocotillo – This Sonoma Coast Pinot is what we call a “charming” pinot – medium bodied, savory, & soft edged.



8 Years in the Desert Red blend

Made by Orin Swift as an answer to The Prisoner, they knocked it out of the park –superb length, ripe and generous.

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Prisoner Red Blend

Technically, a Zinfandel based red (kind of a secret) This incredibly popular bold, ripe, with black cherry flavor, laced with espresso, and toasted oak.

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Wander & Ivy Red Blend

Made from organically grown Bobal and Merlot grapes, our Spanish blend has red fruit aromas with subtle toasted notes. It is full-bodied, fresh and balanced on the palate, with hints of chocolate and spice. Our Red Blend is made in Valencia, Spain by a father-son duo who is committed to organic viticulture and utilizing terroir to develop refined and complex wines.

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Red Schooner Malbec

This Caymus Malbec is grown in the Andes Mountains, shipped chilled to Napa Valley, and produced using the same techniques in making Caymus Cabernet. Deep purple color – full bodied, soft, rich tannins, and finishes with lingering fruit and black pepper.

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Emmolo Merlot

Rich, bold, and delicious flavors of cherries, smoke, and fig. It has got a lot of fruit and depth. It’s no wonder that it is made by the Wagner family of Caymus.

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Drumheller Merlot

Our house Merlot from where else –Washington’s Columbia Valley – made by Chateau Ste. Michelle, you get Ste. Michelle’s quality at a fraction of the price – balanced, open, ready to drink.

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Duckhorn Merlot

A velvety and smooth full-body wine with flavors of raspberry, black plum, rhubarb and licorice with hints of clove, spice, graphite and a long finish.

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Craggy Range Sauvignon Blanc 

The majority of NZ Sauvignon Blanc hails from South island’s Marlborough - this wine is grown in Martinborough from the North island –it has a slightly different flavor profile of guava, lemon, and juniper berry.

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Oyster Bay Sauvignon Blanc

Classic New Zealand flavors of bright citrus, tropical fruits, with a zesty finish. - 90 pts James Suckling – buy this by the case!

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Ferrari Carano Sauvignon Blanc

This Sauvignon Blanc is aged in oak barrels after fermentation with notes of pineapple,

mango and lychee.

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Kim Crawford

A fresh, juicy, classic Marlborough Sauvignon Blanc – with flavors of dried herb and grapefruit – a little more weight than typical Sauvignon Blanc from New Zealand.

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Kung Fu Girl Riesling

Made by Charles Smith of Washington state – this popular, affordable Riesling is off-dry (not overly sweet) uber aromatic with notes of white peach, and honeysuckle.

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Ste. M Riesling

A dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an

elegant finish. It offers beautiful ripe peach and apricot aromas with a clean finish.

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Jermann Pinot Grigio

Pinot Grigio is one of the worlds noble grapes, unfortunately it has earned an undeserving

reputation as a “cheap” wine. This stunning full, racy Pinot from the cold climate of Friuli Italy

breaks all those misconceptions.

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Santa Cristina Pinot Grigio

Our house Pinot Grigio, made by the Antinori family – we recently tasted 30 + Pinot Grigios’ and it scored in the top 5 – it also happened to be the least expensive of all 30!

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Elouan Rosé

We feel this Rosè from Oregon is a tremendous value! Salmon pink in color (isn’t that perfect for Oregon) – aromas of peach, and sweet raspberry – with a lively palette that almost “dances” on your tongue.

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Belle Glos Blanc de Noir

A fascinatingly fragrant Rosè – with aromas of strawberry, cherry, and a hint of mint – beautiful color, this wine is made of the Pinot Noir grapes grown intentionally to make Rosè – not an afterthought like we see many times in the marketplace.

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Wander & Ivy Rosé

A light and crisp Rose dry in style with a fresh and dainty nose of raspberry and strawberry. The palate is balanced with notes of apple, peaches and rose petals. Grapes were all organically grown in the South of France.

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LDV Grenache

This local Grenach was produced with 100% Grenache fruit grown at the LDV Winery Vineyard in South East Arizona. Beautiful floral aromas give way to rich fruit and spice on the palate. A versatile wine to be enjoyed on its own or with a variety of foods.

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LDV Viognier

This local Viognier is out of the Chiricahua Mountain region in South East Arizona. This wine exhibits citrus, apricot and mineral notes with a clean finish and pleasing acidity. Enjoy this wine as an aperitif, with salads, poultry and seafood.

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Gambino Prosecco

Crisp and bubbly with an elegant dry finish, this Prosecco has aromas of white peach, honey and toast.

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Bollicini Prosecco

What a great package! Looks like it came from Tiffany’s! We call this The poor man’s Champagne” This nickname is a true compliment! Crisp, fragrant, with notes of apple, peach, and pear.

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Poema Rose Sparkling

We believe Spanish Cava is one of the worlds great wine bargains, this Rose offers fresh strawberry and boysenberry with hints of rose petal & lavender.

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Scharffenberger Brut Rosé 

A pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries. An excellent addition to seafood.

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Vera Wang Party Prosecco

This Prosecco has appealing aromas of apple and stone fruit, a palate of citrus notes and fresh acidity. Pairs best with shellfish, smoked fish and salty snacks.

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One Hope Brut

A purchase with a cause – OneHope donates 10% of sales to organizations to fight hunger. Tropical aromas and notes of green apple and pear. The palate is lively and refreshing with a crisp finish. Pairs well with dried fruit and nuts and fresh seafood.

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Ferrari Carano Fume Blanc

This Sauvignon Blanc is aged in oak barrels after fermentation with notes of pineapple,

mango and lychee.

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Santa Cristina Toscana

The perfect blend of 60% Sangiovese and 40% Cabernet, the Tuscan blend has scents of

raspberry, black cherry and spice.

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Placido Moscato

Our house sweet wine, this Moscato is fresh with hints of honey and peaches. Pairs

perfectly with a wide range of desserts including jam tarts, cheesecakes and cookies.

Also pairs well with salami and hard cheeses.

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Caymus Conundrum White

A blend of Viognier, Muscat, Sauvignon Blanc and Chardonnay. This versatile white with

the aromas of apricot, honeysuckle, and lime zest is great with Asian cuisine.

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